Explore The Kerala Collection

Each jar is a bite-sized heritage piece, handpicked to bring you the authentic taste and tradition of Kerala's 14 districts.

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Authentic Flavors

A signature snack from every district

14

Cultural Tales

Stories Behind Each Delicacy

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Elegant Collectible Box

Premium Design with original art

Kathakali artist performing traditional Kerala dance

Theyyam performer in traditional Kerala attire

UNVEILING TREASURE - WHAT'S INSIDE THE BOX

KL-01

THIRUVANANTHAPURAM

Coconut Biscuit

KL-02

KOLLAM

Chakka pori

KL-03

PATHANAMTHITTA

Murukk

KL-04

ALAPPUZHA

Achappam

KL-05

KOTTAYAM

Diamondcuts

KL-06

IDUKKI

Sharkara Upperi

KL-07

ERNAKULAM

Banana Chips

KL-08

THRISSUR

Poola Pori

KL-09

PALAKKAD

Ellunda

KL-10

MALAPPURAM

Pooram Podi

KL-11

KOZHIKODE

Halwa

KL-12

WAYANAD

Thenmuttayi

KL-13

KANNUR

Ola Pakkavada

KL-14

KASARAGOD

Kunjikkaja

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Decorative flower design bottom left rotated

STORIES FROM GOD'S OWN COUNTRY

Dive deep into the authentic tales behind each snack. These aren't tourist stories — they're the ones Keralites tell each other, passed down through generations.

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Image of Thiruvananthapuram district in Kerala

KL 01 - Thiruvananthapuram

Thiruvananthapuram, the capital of Kerala, is a unique place that combines rich history, cultural heritage, and natural beauty. From ancient times, this city has held an important position in administration, trade, art, and religion. Today, it is also the political and cultural center of Kerala. The Sri Padmanabhaswamy Temple, with its exquisite Dravidian-style architecture and priceless treasures inside, is a special landmark of Thiruvananthapuram. The city’s coastline is another important aspect. Kovalam Beach attracts tourists worldwide with its seaside recreation and surfing opportunities. Varkala offers a serene and beautiful experience. The large Fish Maiden statue and the evening beauty of Shanghumukham Beach are especially popular among family visitors. For those seeking hills, Ponmudi offers a fresh experience. It is famous for hiking, nature viewing, and bird watching. The lake at Veli Tourist Village, where the lake meets the sea, along with boating facilities, is a distinct attraction for tourists. Historical monuments such as the Napier Museum, Kuthiramalika Palace, and Kanakkunnu Palace are must-visits for art and history lovers. Art and celebrations are deeply interwoven into the city’s life. The Nishagandhi Dance Festival showcases the beauty of classical dance to the world, while the International Film Festival of Kerala (IFFK) captures the hearts of cinema lovers. Temple festivals, Pongal, and local cultural festivals enliven the city. Thiruvananthapuram’s cuisine is marked by traditional flavors and abundant seafood. Kerala Sadya and various payasams (sweet puddings) are essential parts of celebrations, and the combination of payasam and boli (sweet pancake) is especially famous.

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KL 02 - Kollam

Kollam is a district located at the southern tip of Kerala, where beautiful backwaters, rich culture, and ancient history come together in harmony. Known as Quilon during British rule, Kollam played a significant role not only in the history of Kerala but also in world trade history. From early times, Kollam maintained trade relations with the Romans, Arabs, and Chinese, and it even appears in the travel records of the Chinese traveler Zheng He. In 1502, the Portuguese arrived in Kollam; later, the Dutch and the British also recognized its commercial potential and established themselves along the Kollam coast. Kollam is blessed with abundant backwaters, among which Ashtamudi Lake and Sasthamkotta Lake are the most prominent. To the east, the Western Ghats and dense forests add to the district’s natural beauty. Attractions such as the Tangasseri Lighthouse, the Punalur Hanging Bridge, and the Jatayu Earth Center are among its countless tourist destinations. Houseboat cruises through the backwaters, scenic beaches, and eco-tourism spots make Kollam a dream destination for travelers. Kollam is also a land of cultural and religious harmony. Its unique festivals, traditions, and folk art forms further enhance its beauty. Kollam is the world’s largest producer of cashew nuts, which remain its major source of income. Alongside this, coir production and fishing also play a crucial role in the district’s economy. Known globally by its historic name “Quilon,” Kollam held an important position in the history stretching from Kochi to Kolathunadu, and to this day, it continues to preserve its charm and grandeur.

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Image of Pathanamthitta district in Kerala

KL 03 - Pathanamthitta

Pathanamthitta district, located in the heart of Kerala, is renowned for its natural beauty and pilgrimage centers. The geography of Pathanamthitta is enriched with hills, forests, rivers, and backwaters. The district is notable for its abundant water resources and rich forest products. Major rivers like Pamba, Achenkovil, and Manimala flow through Pathanamthitta, bringing significant changes to agriculture and the environment in the region. The most prominent feature of Pathanamthitta is Sabarimala, a sacred pilgrimage site for Hindus. Every year, millions of devotees visit Sabarimala to have darshan of Lord Ayyappa, making Pathanamthitta a globally recognized pilgrimage destination. The arduous pilgrimage, involving descents from the hills and treks through challenging paths, symbolizes the spirituality of Kerala. Pathanamthitta is also rich in local art forms and festivals. The Mandala season that coincides with the Makarajyothi darshan at Sabarimala, the Maha Shivaratri celebrations during the Kumbham month, Aranmula boat race, Thiruvathira, Chenda melam (traditional percussion), and Kathakali contribute to the district’s cultural diversity. Especially, the Aranmula boat race — held on the banks of the Pamba River — is a visual festival and the very soul of Kerala’s cultural heritage. The combination of Chundan boats and northern Chundan songs is a major event that takes place annually in August and September. Another unique feature of Pathanamthitta is the Aranmula mirror. This metal mirror, produced only in the Aranmula village of the district, is famous for its rarity and secret manufacturing techniques. Made without using glass, it is crafted through a secret alloy of copper and tin, representing a great example of metal artistry. Using front surface reflection technology, the mirror provides a clear and distortion-free reflection. These mirrors are entirely handmade through deep polishing processes. Considered among the auspicious Ashtamangala items in Kerala, the Aranmula mirror goes beyond being a mere object to represent heritage and art. Pathanamthitta offers a diverse range of tourist attractions. Places like Konni Elephant Camp, Gavi Eco Tourism, Anachal Eco Village, Kakkiyar Forest Trek, Gavi Tourism, Kakki Dam, Angamoozhi Lake, Nilakkal, Neelippara Waterfalls, and Mannarpara are a paradise for nature lovers. Kakki Gavi Tourism offers visitors a beautiful experience of observing wild animals up close, including tigers and monkeys. The area around Angamoozhi Dam is a popular trekking route maintained by the district’s tourism department. With its unique culture and religious harmony, Pathanamthitta beautifully blends peaceful rural life, tourism potential, and modern development. Its deep faith and lush green paths distinguish Pathanamthitta, making it a place that warmly welcomes pilgrims, travelers, students, and seekers of peace alike.

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KL 04 - Alappuzha

Alappuzha, known as the "Venice of the East," is the smallest district in Kerala. With its backwaters, canals, and paddy fields, Alappuzha is exceptionally beautiful. The Chundan (snake) boats and houseboats are a special delight for visitors enjoying the scenic beauty of Alappuzha. During the colonial period, Alappuzha was one of Kerala’s important ports and gradually became a major commercial center. It is famous for its coir industry. Many red carpet events in the global fashion world have featured contributions from Alappuzha. Alappuzha is a land of festivals. The Nehru Trophy Boat Race held at Punnamada Lake opens new chapters of excitement and enthusiasm. The grand feast (sadhya) available exclusively for the boat race and the sweet delight known as Ambalappuzha Palpayasam (milk pudding) are unique specialties of Alappuzha. The flavors of seafood and backwater produce add another distinctive taste to Alappuzha’s fame. Wrapped in banana leaves, the grilled Karimeen (Pearl Spot fish) is a delicacy known to few who haven't tasted it. Fishing, coir, and tourism are the main sources of income for Alappuzha. The district’s Kuttanad region is one of the very few places in the world where farming is done below sea level. It is also blessed with beautiful coastlines. Alappuzha is exceptionally beautiful with nature’s picturesque views and is rich in cultural heritage.

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KL 05 - Kottayam

Kottayam, located in the heart of Kerala, is rich in historical and cultural heritage. It holds a significant place in history as the first district in India to achieve 100% literacy. The turning points of Malayalam literature began here. The first printed book in Malayalam, the first newspaper activity, and the earliest English educational institutions all belong to Kottayam. Hence, the district is often referred to as the "Land of Writings" and the "City of Media." Kottayam leads in the field of literature. Nemamperoor Appu Kovilakam, who wrote Kundalatha—the first novel in Malayalam—is an unparalleled figure in literary history. The district progressed by embracing short stories, poetry, and journalism. Kerala’s first Malayalam newspapers and presses were established here, making Kottayam a renowned hub for communication and media. Another special feature of this land is its natural beauty and agriculture. With small hills, backwaters, and lush green fields, Kottayam is extremely picturesque. Rubber, black pepper, and coffee are major crops here. It is also the largest rubber-producing district in Kerala. The Vaikom Mahadeva Temple, Manarcad St. Mary’s Church, and the headquarters of the Baselios Church are centers of faith beyond religions. The Vaikom Satyagraha was a historic movement that brought national prominence to this land, strengthened by the presence of Mahatma Gandhi. Spiritual coexistence and harmony among different religious communities uplift the social fabric of Kottayam. The district’s festivals bring revival and joy. The Vaikom Mahadeva Temple festival, other temple festivals, and the pilgrimage to Kurishumudi are common rituals that deeply express faith here. Kottayam also has a unique culinary tradition. Curries cooked with backwater fish, the famous Appam and Stew from the Nasrani (Syrian Christian) culinary art, fish mappas, and Kuzhimandi, along with sadya and rice gruel, create a rich blend of flavors. Traditional dishes prepared with vegetables, green chilies, and coriander leaf bring the taste of village life to the table. The food culture reflects the congregation of diverse communities and religions, with shared dishes enjoyed during worship celebrations. Kottayam is simultaneously socially and culturally diverse. With the integration of literature, education, agriculture, and religious harmony, this land holds a special place in the hearts of all Malayalis.

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KL 06 - Idukki

Idukki is a dreamland for travelers. Standing tall on the banks of the Periyar River, Idukki is distinguished by Anamudi, the highest peak in South India, along with dense forests and mist-covered tea plantations. Idukki district was formed in June 1972. Currently the largest district in Kerala, over fifty percent of its vast landscape is covered by forests. Famous places such as Munnar, Thekkady, Kumbalangi, Vagamon, Kattappana, and Peermade are part of this district. The region is part of the Western Ghats mountain range, which extends through hills and valleys towards Kanyakumari. Idukki Dam, which has attracted the attention of India for irrigation and hydroelectric power generation, is located here. This dam is constructed between two hills of the Periyar River. Other important dams such as Mullaperiyar also have a significant presence in the area. A large percentage of Kerala’s electricity is generated here. Rich in forest resources and biodiversity, Idukki shares its borders not only with Kerala districts like Ernakulam, Kottayam, Thrissur, Pathanamthitta but also with the state of Tamil Nadu. The Malanadan (hill region) lifestyle and culture are vividly visible in Idukki. The identity of various communities, including indigenous tribes in local autonomous regions, is still preserved. The way of life here is closely connected to nature. Agriculture is the main occupation, with commercial crops such as coconut, chili, beans, black pepper, cardamom, coffee, and tea providing a major source of income beyond tourism. Marayur and Kanthalloor areas in Idukki are traditionally known for producing Marayur jaggery, which has earned a Geographical Indication (GI) status. The sandalwood from this region is also famous. Varayad (Nilgiri tahr) can be seen only at the Eravikulam National Park in Kerala. The Neelakurinji flower, which blooms once every twelve years, is also visible here. With nature’s generous gifts, Idukki has created a magical world of its own, and places like Munnar and Meesapulimala add only a small part to its grandeur.

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KL 07 - Ernakulam

Commercial capital of Kerala, known for its cosmopolitan culture and Chinese fishing nets.

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KL 08 - Thrissur

Thrissur is the land of elephant warriors and festivals, the land of Kerala Kalamandalam, and the cultural capital of Kerala. The Vadakkunnathan Temple stands as the heart of the city, while the surrounding Swaraj Round depicts the city’s urban planning and the vibrant lives of its people. Kerala Kalamandalam, founded under the leadership of Vallathol Narayana Menon, is a place where all forms of art converge. It is both a dreamland and a nurturing ground for artists and art enthusiasts alike. The word ‘Thrissur’ is synonymous with the grand festival of Thrissur Pooram. With its colorful umbrella changing rituals, fireworks, majestic elephants, and ceremonial drumbeats, Pooram creates a magical world of its own. One of the most beautiful natural attractions is the Athirappilly Waterfalls, one of the most stunning waterfalls in South India. The beauty of Athirappilly, especially in the monsoon when it is in full flow, is beyond words. Places like Vazhachal and Aanakotta also capture the hearts of travelers. Beyond being just a region or a district, Thrissur is an experience—an amazing wonder that can only be fully understood by living it.

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KL 09 - Palakkad

Palakkad is the cradle of a beautiful culture. It is known as the granary of Kerala and the land of fertile fields. It is rare to find native crops that do not thrive in the fertile soil enriched by the Bharathapuzha River. Silent Valley is the foremost tourist attraction in Palakkad district. This rain-soaked forest, where chirping birds do not disturb the peace, stands as a wonder. Nelliampathi and the Walayar gorge also add to Palakkad’s charm. There are villages where Brahmin customs are still faithfully preserved; these villages, known as Agraharams, reflect the ancient heritage of Kerala. Palakkad is also renowned for its variety of vegetarian dishes. In Ramasseri village alone, the soft and delicate Ramasseri idli, which resembles a flower, is very famous. Palakkad Fort, Malampuzha Dam, and Malampuzha Garden are popular favorites among tourists without a doubt. The sky-touching mountain ranges, the rice paddies spreading as far as the eyes can see, and the beautifully patterned courtyards all reveal the rural essence of Kerala in Palakkad.

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KL 10 - Malappuram

Malappuram is a district located in the north-central part of Kerala, rich in history and cultural heritage. Established in 1969, Malappuram was formerly part of the old Kozhikode district. The hills, rivers, and social-cultural diversity distinguish this region. Malappuram is the most populous district in Kerala. Even in rural areas, football tournaments are held with massive public participation, making this district very famous for its love of sports. The food heritage of Malappuram reflects its cultural unity and religious traditions. Especially, Mappila dishes have a deep influence on the local cuisine. The combination of taste and tradition makes the food culture of Malappuram completely unique. The art and culture of Malappuram district are reflections of its religious-cultural diversity and historic struggle heritage. Mappila songs, Oppana, Daffmuttu, and other art forms, which have developed as part of the Muslim community's heritage, highlight the cultural identity of Malappuram. At the same time, folk arts like Theyyam, Thira, and Villu Pattu, associated with Hindu communities and temple festivals, also continue to thrive here.

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KL 11 - Kozhikode

Kozhikode district, located in the northern part of Kerala, is rich in history and culture. Situated on the shores of the Arabian Sea, this district has been a center for foreign trade via sea routes since ancient times. When Vasco da Gama landed at Kappad in 1498, Kerala secured its place in global history. Kozhikode, which was the administrative capital of the then Samoothiri (Zamorin) rulers, became a trading hub for the Portuguese, Dutch, British, and others. In 2022, Kozhikode was included in the UNESCO Creative Cities Network (UCCN) with the recognition as a “City of Literature.” It was the first city in Kerala and the third in India to receive this honor. This land, where libraries actively operate, has nurtured many renowned writers like M. T. Vasudevan Nair, Vaikom Muhammad Basheer, and C. Radhakrishnan. International literary platforms like the Kerala Literature Festival (KLF) have transformed the city’s cultural identity. In terms of food culture, Kozhikode is widely famous for its distinctive cooking style. Biryani, Pathiri, fried meat, Halwa Unnakai, and other dishes are its unique specialties. The culinary influences brought by Arab traders make these dishes different from those in other parts of Kerala. Kozhikode is also notable for its natural beauty and tourism. Places like Kappad Beach, Beypore Port, Thusharagiri Waterfalls, and Mananchira Grounds attract visitors. Shipbuilding in Beypore continues to be preserved as a local tradition. Today, Kozhikode stands as a model of comprehensive urban development with strong progress in education, health, transportation, food, tourism, and literature.

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KL 12 - Wayanad

Wayanad, located in the northern hills of Kerala, is a beautiful tourist destination known for its natural scenery and rich wildlife. This area remains lush and green throughout the year, attracting tourists with its hills, valleys, rivers, and waterfalls. The Wayanad Wildlife Sanctuary, including forest regions like Muthanga and Tholpetty, offers a rare opportunity to see wild animals such as tigers, elephants, wild boars, and various species of birds up close. Waterfalls like Soochipara, the serene beauty of Pookode Lake, the grandeur of Banasura Sagar Dam, and the rare flora and fauna of Kuruvadweep Island provide visitors with wonderful experiences. The ancient rock paintings in Edakkal Caves have drawn global attention as significant markers of early human history. Wayanad’s culture is enriched by the lifestyle and artistic traditions of tribal communities. Tribal fairs, folk dances, agricultural festivals, and art forms like Theyyam represent the cultural identity of this region. The vibrant colors and sounds of Onam, Vishu, and local festivals also draw tourists. The bamboo rice dishes and traditional foods prepared by tribal families offer a unique culinary experience. The aroma of coffee, pepper, cardamom, and turmeric adds a special flavor to the cuisine. Combining nature’s coolness and tranquility, adventurous experiences, historical wonders, and cultural diversity, Wayanad holds a special place on Kerala’s tourism map.

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KL 13 - Kannur

Kannur is one of the districts located in the northern part of Kerala. Situated on the shores of the Arabian Sea, Kannur was a major trading center in ancient times. Historical records reveal that this region maintained trade relations with Arabs, Portuguese, Dutch, and British. Thalassery was one of the important port towns. Kannur Airport, inaugurated in 2018, is the fourth airport in Kerala. Kannur serves as a key transportation hub to northern Kerala, the Karnataka borders, Kodagu, and Mysore. The traditional industry of Kannur is handloom weaving. Products manufactured here are exported from Malayali households to international markets. The most prominent art form of Kannur is Theyyam. Unlike the art forms of southern Kerala, Theyyam here is considered a divine experience. The Theyyam season lasts from November to May. Thalassery Government Library, one of the first public libraries in Kerala, along with other libraries in various locations, reflects the district's cultural awareness. Kannur has numerous natural tourism centers such as Payyambalam Beach, Muzhappilangad Drive-in Beach, Palakkayam Thattu Waterfalls, and Arankad Forest. Kannur’s cuisine is another special feature. Being part of the Malabar region, strong influences from local cooking methods as well as Arab and Muslim community flavors are evident here. Thalassery biryani is very famous. Additionally, meat dishes like Irachi Pathiri (meat stuffed flatbread), Neychor (ghee rice), Karimeen Fry (pearl spot fry), Egg Roast, Thalayani Chicken, and Irachi Varuthathu (fried meat) are commonly prepared. Pathiri, Ottada, and Neipathiri are other unique dishes of Kannur. Fish preparations are also popular. The rich culinary heritage, unique flavors, and traditional customs make Kannur’s food a distinctive experience.

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KL 14 - Kasaragod

Kasargod is the northernmost district of Kerala. Kasargod district was formed in 1984, separated from Kannur district. Karivala, Pallikere, Thalankara, Kanhangad, Chengala, and Manjeshwaram are the main urban areas. Kasargod, shaped by the Arabian Sea and the Western Ghats, is rich in natural scenery and environment. Linguistic diversity is the biggest characteristic of Kasargod. Languages such as Malayalam, Kannada, Tulu, Konkani, Beary, and Urdu coexist here. The history of Kasargod has developed under the influence of ancient royal dynasties and trade conducted via sea routes. During the medieval period, the rule of the Chirakkal kings and Mysore's Tippu Sultan had an impact on Kasargod. This influence is reflected in Bekal Fort. Folk art forms like Theyyam, Daffmuttu, and Mappila songs illustrate the cultural character of the district. Kasargod’s connection with Karnataka is also evident in its food habits.

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God's Own Treats

Explore The Kerala Collection

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UNVEILING TREASURE - WHAT'S INSIDE THE BOX

STORIES FROM GOD'S OWN COUNTRY

KL 01 - Thiruvananthapuram

KL 02 - Kollam

KL 03 - Pathanamthitta

KL 04 - Alappuzha

KL 05 - Kottayam

KL 06 - Idukki

KL 07 - Ernakulam

KL 08 - Thrissur

KL 09 - Palakkad

KL 10 - Malappuram

KL 11 - Kozhikode

KL 12 - Wayanad

KL 13 - Kannur

KL 14 - Kasaragod

STORIES FROM OUR HAPPY CUSTOMERS